strudel roll cookies

strudel roll cookies
  • 3 cups all-purpose flour
  • 7 tablespoons butter
  • 7/8 cup sour cream
  • 1/4 teaspoon salt
  • 5 tablespoons any flavor fruit jam
  • 5/8 cup raisins
  • 1 1/8 cups flaked coconut
  • 3/4 cup chopped walnuts
  • 1 cup sesame seeds
  • 1/3 cup confectioners' sugar for decoration


  1. In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
  2. To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
  3. Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
  4. Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
  5. Sprinkle with confectioners' sugar while still warm.

05/30/2019
strudel roll cookies, recipe PT15M PT1H 5 455 calories

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