- 6 green peppers, tops and seeds removed
- 1 pound ground beef
- 1 1/2 cups cooked rice
- 1/3 cup chopped celery
- 1 tablespoon grated onion
- 1 (15 ounce) can tomato sauce, divided
- salt and ground black pepper to taste
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
- Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
- Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
- Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.
- Bake in preheated oven until heated through, about 30 minutes.
03/14/2017
recipepes.com
Stuffed Green Peppers, recipe
PT15M
PT1H
5
455 calories
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