Stuffed Halibut

Stuffed Halibut

Ingredients

  • 6 (6 ounce) fillets halibut
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 pound cooked salad shrimp
  • salt to taste
  • ground black pepper to taste
  • 1/2 teaspoon dried basil
  • 1 lemon


Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.
  2. In a small bowl, mix together cream cheese and shrimp. Season to taste with basil, salt and pepper.
  3. Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
  4. Bake for 20 minutes, or until fish is thoroughly done.

03/31/2017
Stuffed Halibut, recipe PT15M PT1H 5 455 calories

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