- 1 (4 pound) whole chicken, rinsed
- 1 lemon, halved
- kosher salt
- Preheat an oven to 450 degrees F (230 degrees C).
- Place chicken into a roasting pan and insert lemon halves into the cavity; spread kosher salt over outside of chicken.
- Roast in the preheated oven until skin is browned and crisp, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads 160 degrees F (70 degrees C), about 1 hour. Let chicken rest for 15 minutes before carving.
03/23/2017
recipepes.com
Stupid Simple Roast Chicken, recipe
PT15M
PT1H
5
455 calories