Succulent Pork Chops

Succulent Pork Chops

Ingredients

  • 1/3 cup hoisin sauce
  • 1/4 cup white vinegar
  • 2 cups brown sugar
  • 1 cup low sodium soy sauce
  • 4 (1 inch thick) pork chops


Directions

  1. Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.

04/12/2018
Succulent Pork Chops, recipe PT15M PT1H 5 455 calories

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