sue's baba ghanoush

sue's baba ghanoush

Ingredients

  • 1 large eggplant
  • 2 tablespoons tahini
  • 1/4 cup lemon juice
  • 1 tablespoon minced garlic
  • 1/3 cup olive oil
  • salt to taste


Directions

  1. Pierce the eggplant 4 or 5 times with the tip of a paring knife. Microwave on High for 6 to 8 minutes until softened, then place on a plate, and allow to cool to room temperature.
  2. Peel off the skin and stem, discard. Roughly chop the eggplant and place into the bowl of a blender along with the tahini, lemon juice, garlic, and olive oil. Puree until smooth, adding water if needed to make a thick paste; season to taste with salt.

05/13/2019
sue's baba ghanoush, recipe PT15M PT1H 5 455 calories

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