Sugarless Pumpkin Pie

Sugarless Pumpkin Pie

Ingredients

  • 1 (9 inch) pie shell
  • 1 egg
  • 6 packets granulated artificial sweetener
  • 1 teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup evaporated milk


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended. Add pumpkin and milk to egg mixture, and stir until smooth. Pour mixture into pie shell.
  3. Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.

03/25/2018
Sugarless Pumpkin Pie, recipe PT15M PT1H 5 455 calories

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