- 1 tablespoon olive oil
- 1/2 onion, chopped
- 3 small summer squash, sliced
- salt to taste
- 4 (7 inch) flour tortillas
- 1/2 cup shredded Cheddar cheese
- 1/2 cup chopped tomato
- Heat the olive oil in a skillet over medium-high heat; cook and stir the onion in the hot oil until fragrant, about 3 minutes. Add the squash in three batches, making sure the first has softened slightly before adding the next. Season with salt.
- Heat the tortillas in the microwave until warm, about 10 seconds. Spoon the squash mixture into the center of the tortillas; top with the Cheddar cheese and tomato. Roll into a burrito to serve.
05/09/2018
recipepes.com
Summer Squash Burritos, recipe
PT15M
PT1H
5
455 calories
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