- 3 tomatoes
- 1 teaspoon salt, or as needed
- 1 summer squash, finely diced
- 1/2 cup dry herb stuffing mix
- 2 teaspoons dried basil
- 1/4 teaspoon ground black pepper
- 1/4 cup shredded mozzarella cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the tomatoes in half horizontally, sprinkle each cut side with salt, and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves, leaving sides 1/4 inch thick; remove seeds from pulp, and chop the pulp.
- Place the chopped tomato pulp, squash, herb stuffing mix, basil, black pepper, and mozzarella cheese in a bowl, and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.
- Bake in the preheated oven until the squash is tender and the cheese has melted, about 20 minutes.
04/06/2018
recipepes.com
Summertime Baked Tomatoes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
