sunset rum punch

sunset rum punch

Ingredients

  • crushed ice
  • 1 1/2 fluid ounces spiced rum (such as Kraken®)
  • 1 fluid ounce freshly squeezed lime juice
  • 1 fluid ounce freshly squeezed orange juice
  • 1 fluid ounce freshly squeezed grapefruit juice
  • 3/4 fluid ounce white rum (such as Captain Morgan™)
  • 3/4 fluid ounce dark rum (such as Myers's®)
  • 3/4 fluid ounce hibiscus syrup
  • 3/4 fluid ounce almond orgeat syrup (such as Torani®)
  • 1 slice orange
  • 1 maraschino cherry


Directions

  1. Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
  2. Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.

05/24/2019
sunset rum punch, recipe PT15M PT1H 5 455 calories

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