- 1 cup butter
- 1 1/2 cups white sugar
- 1 egg
- 2 tablespoons vanilla extract
- 1 (20 ounce) can crushed pineapple, with juice
- 1/2 cup chopped pecans
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- Cream together butter or margarine, sugar, egg, and vanilla.
- Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
- Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.
07/31/2019
recipepes.com
sunshine pineapple cookies, recipe
PT15M
PT1H
5
455 calories