- 1 cup KRAFT Smooth Peanut Butter
- 1/2 cup white sugar
- 1 egg
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
05/09/2018
recipepes.com
Super-Easy Peanut Butter Cookies, recipe
PT15M
PT1H
5
455 calories