Super Fast and Easy Chicken a la King

3 (10.75 ounce) cans condensed cream of chicken soup
3 (10.75 ounce) cans condensed cream of mushroom soup
2 cups water
1 (15 ounce) can peas
1 pound boneless chicken breast halves, cooked and diced

Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.

04/19/2018

recipepes.com Super Fast and Easy Chicken a la King, recipe PT15M PT1H 5 455 calories

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Super Fast and Easy Chicken a la King

Ingredients

Directions