Super Moist Meatloaf

Super Moist Meatloaf
  • 2 pounds ground beef
  • 1/2 onion, chopped
  • 2 eggs, beaten
  • 3/4 cup small chunks of bread
  • 1/2 cup milk
  • 1/2 cup chopped green bell pepper
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon sage
  • 1/4 teaspoon ground black pepper
  • 1/2 cup ketchup, or to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
  3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

04/17/2018
Super Moist Meatloaf, recipe PT15M PT1H 5 455 calories

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