- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup milk
- 1/3 cup vegetable oil
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.
- Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.
- Bake in preheated oven until gold brown, 10 to 12 minutes.
08/08/2019
recipepes.com
super quick biscuit squares, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
