- 2 turkey legs
- 1 cup diced celery
- 1 1/2 cups diced potatoes
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 pound processed cheese, cubed
- 1 cup diced carrots
- 1 cup diced onion
- 1 (16 ounce) package frozen chopped broccoli
- 4 cups water
- Boil turkey in water until tender. Cut up meat, and add back into turkey broth.
- Add onions, potatoes, carrots, and celery. Boil until tender.
- Add frozen vegetables, and cook 15 minutes more.
- Stir in cream of chicken soup and cubed cheese. Cook over medium-low heat until cheese melts, stirring often.
06/13/2019
recipepes.com
super soup, recipe
PT15M
PT1H
5
455 calories
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