- 4 cups sliced fresh strawberries
- 2 tablespoons white sugar
- 3 cups cold milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 prepared angel food cake
- 2/3 cup strawberry jam
- 3 cups frozen whipped topping (such as Cool Whip®), thawed
- 1/2 cup blueberries (optional)
- Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
- Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
- Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
- Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
- Cover bowl with plastic wrap and refrigerate for 4 hours.
06/15/2019
recipepes.com
super strawberry trifle, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
