- 1 1/3 cups whole wheat flour
- 1/3 cup wheat germ
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1/3 cup butter, melted
- 1 egg
- 1 cup buttermilk
- 1/4 cup any flavor fruit jam
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
- Bake in preheated oven for 20 to 25 minutes.
03/02/2017
recipepes.com
surprise muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
