- 1 (5 ounce) can solid white tuna packed in water, drained
- 1/2 cup mayonnaise
- 1 tablespoon wasabi paste, or to taste
- 1 teaspoon minced fresh ginger root
- 1 tablespoon minced green onion
- In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and green onion. Serve on lettuce leaves or make a sandwich with white bread.
03/07/2017
recipepes.com
Sushi-nspired Tuna Salad, recipe
PT15M
PT1H
5
455 calories