- 2 cups all-purpose flour
- 1 cup butter, softened
- 5 tablespoons confectioners' sugar
- 2 cups finely chopped walnuts
- 6 cups confectioners' sugar
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden; mix in walnuts. Roll dough into marble-sized balls; arrange on a baking sheet.
- Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.
- Place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until completely coated; place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time.
07/03/2019
recipepes.com
swedish nutballs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
