swedish pickled cucumbers

swedish pickled cucumbers

Ingredients

  • 2 cucumbers, thinly sliced
  • 1/2 cup white vinegar
  • 3 tablespoons white sugar
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 2 tablespoons minced parsley (optional)


Directions

  1. Put sliced cucumbers into a bowl.
  2. Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
  3. Refrigerate cucumbers 3 hours to overnight.

10/18/2019
swedish pickled cucumbers, recipe PT15M PT1H 5 455 calories

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