- 1/4 cup margarine
- 2/3 cup white sugar
- 1 egg, beaten
- 1 (8 ounce) package dates, pitted and finely chopped
- 1 teaspoon vanilla extract
- 2 cups crispy rice cereal
- 3/4 cup walnuts, finely chopped
- 1 cup sweetened flaked coconut
- Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.
- Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.
- Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.
06/29/2019
recipepes.com
swedish wedding cakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
