Sweet And Sour Glazed Chicken

1 (3 pound) whole chicken, cut into pieces
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves
2 (1 ounce) packages dry onion soup mix

Preheat oven to 350 degrees F (175 degrees C).
Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.

04/24/2018

recipepes.com Sweet And Sour Glazed Chicken, recipe PT15M PT1H 5 455 calories

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Sweet And Sour Glazed Chicken

Ingredients

Directions