- 2 cups water
- 2/3 cup distilled white vinegar
- 1 1/2 cups white sugar
- 1 (6 ounce) can tomato paste
- 1 (8 ounce) can pineapple tidbits, drained
- 3 tablespoons cornstarch
- In a medium saucepan over medium heat, mix together water, distilled white vinegar, white sugar, tomato paste, pineapple tidbits and cornstarch. Cook, stirring occasionally, 15 minutes, or until mixture reaches desired color and consistency.
04/01/2017
recipepes.com
Sweet and Sour Sauce, recipe
PT15M
PT1H
5
455 calories