Sweet and Sour Veggies

Sweet and Sour Veggies
  • 1/2 cup water
  • 1 cup white sugar
  • 1/2 cup red wine vinegar
  • 1 tablespoon celery seed
  • 1 small red onion, thinly sliced
  • 2 large cucumbers, chopped
  • 6 roma (plum) tomatoes, sliced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced


  1. In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
  2. In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.

04/20/2018
Sweet and Sour Veggies, recipe PT15M PT1H 5 455 calories

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