- 1/2 cup rice wine vinegar
- 1/2 cup white sugar
- 2 teaspoons salt
- 1 tablespoon chili garlic sauce (such as Lee Kum Kee®)
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
05/02/2018
recipepes.com
Sweet and Spicy Dipping Sauce, recipe
PT15M
PT1H
5
455 calories