Sweet and Tangy Tamarind Date Sauce

Sweet and Tangy Tamarind Date Sauce
  • 1 cup tamarind pulp
  • 8 dates
  • 8 dried apricots
  • 1/4 cup white sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/2 cup water, or more to taste


  1. Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture.
  2. Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.

03/31/2018
Sweet and Tangy Tamarind Date Sauce, recipe PT15M PT1H 5 455 calories

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