- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 1 cup cherry pie filling
- 1 (6 ounce) HONEY MAID Graham Pie Crust
- Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
- Add pie filling. Cut through batter with knife several times for marble effect.
- Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.
04/06/2018
recipepes.com
Sweet As Kisses Pie, recipe
PT15M
PT1H
5
455 calories