- 4 pork chops
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 3 apples - peeled, cored and sliced
- Heat a large skillet to medium high heat. Add pork chops and a little water; heat until simmering. Sprinkle with garlic powder, Worcestershire sauce and soy sauce. Heat and let all simmer until underside of chops are browned (about 5 to 7 minutes); turn chops over. Sprinkle with brown sugar and cook until other side is browned (about 5 to 7 minutes).
- Remove chops from skillet and set aside. Add apples to skillet and cook in leftover liquids until they are soft and tender. Pour apples and juices over chops and serve.
03/22/2017
recipepes.com
sweet chops, recipe
PT15M
PT1H
5
455 calories
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