- 1 egg white
- 1 teaspoon ground cinnamon
- 1 cup sugar
- 3/4 teaspoon salt
- 2 tablespoons water
- 1 pound pecan halves
- Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
- In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.
- Bake in preheated oven for 1 hour, stirring every 15 minutes.
04/07/2018
recipepes.com
Sweet Coated Pecans, recipe
PT15M
PT1H
5
455 calories