- 1 (14 ounce) can coconut milk
- 1 cup rolled oats
- 2 tablespoons honey
- 1/4 cup coconut flakes (optional)
- 2 tablespoons brown sugar, or more to taste
- 1 teaspoon ground cinnamon
- Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
- Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.
05/13/2018
recipepes.com
Sweet Coconut Oatmeal, recipe
PT15M
PT1H
5
455 calories
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