Sweet Corn Casserole

Sweet Corn Casserole

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 cup sugar
  • 1 egg
  • 1/4 cup butter, melted and divided
  • 2 sleeves buttery round crackers (such as Ritz®), crushed and divided


Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
  3. Bake in preheated oven until beginning to brown, 25 to 30 minutes.

04/04/2018
Sweet Corn Casserole, recipe PT15M PT1H 5 455 calories

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