sweet ketchup and thousand sland pasta

sweet ketchup and thousand sland pasta
  • 2 cups spiral-shaped noodles
  • 2 slices bacon, chopped
  • 1/2 cup chopped onion
  • 1/4 teaspoon minced garlic
  • 1/2 cup heavy whipping cream
  • 1/2 cup Thousand Island salad dressing
  • 1/4 cup pickled jalapeno pepper juice (optional)
  • 1/4 cup ketchup
  • 3 tablespoons steak sauce
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper


  1. Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; add onion and garlic to the bacon. Cook and stir the bacon mixture until the onions begin to brown, about 5 minutes more.
  3. Stir cream, Thousand Island dressing, pepper juice, ketchup, and steak sauce with the bacon mixture; season with basil and black pepper. Bring the mixture to a simmer and cook until it thickens, about 5 minutes; add drained pasta and stir to coat.

08/23/2019
sweet ketchup and thousand sland pasta, recipe PT15M PT1H 5 455 calories

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