- 4 boneless, skinless chicken breast halves
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup butter, melted
- 1/4 teaspoon freshly ground black pepper
- Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
- In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
- Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.
03/11/2017
recipepes.com
Sweet Mustard Chicken Bake, recipe
PT15M
PT1H
5
455 calories