- 3 tablespoons unsalted butter, melted
- 7 ounces polenta
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 tablespoon white sugar (optional)
- 1 teaspoon salt
- 1 1/4 cups milk
- 2 eggs
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.
- Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned, about 30 minutes.
09/17/2019
recipepes.com
sweet or savory polenta cake, recipe
PT15M
PT1H
5
455 calories
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