- 1 pound rotini pasta
- 4 carrots, shredded
- 1 green bell pepper, chopped
- 1 onion, diced
- 1 cup distilled white vinegar
- 1 cup white sugar
- 1 (14 ounce) can sweetened condensed milk
- 2 cups mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl, combine pasta, carrot, green pepper and onion. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.
04/04/2017
recipepes.com
Sweet Pasta Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
