Sweet Polish Sausage

Sweet Polish Sausage
  • 2 pounds kielbasa sausage, cut into 1 inch pieces
  • 1/3 cup Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1 onion, chopped
  • 1/2 cup brown sugar
  • 2 dashes hot pepper sauce
  • 2/3 cup water


  1. Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

03/12/2017
Sweet Polish Sausage, recipe PT15M PT1H 5 455 calories

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