- 3/4 cup MUSSELMAN'S® Apple Butter
- 2 pounds sweet potatoes, peeled and cubed
- 2 eggs
- 1/4 cup heavy cream
- 1/4 cup honey
- 1/4 cup melted butter
- 1/3 cup brown sugar
- 1/2 cup pecans, chopped (optional)
- 2 tablespoons butter, melted
- Place potatoes in medium saucepan; add about 1 inch of water.
- Cover and cook 10-15 minutes or until tender. Drain very well.
- Heat oven to 350 degrees F. Spray 1 1/2-quart casserole with cooking spray.
- Mix apple butter, eggs, cream, honey, and 1/4 cup melted butter. Add potatoes and beat by hand or with electric mixer until mashed and well mixed. Spoon into casserole.
- Mix brown sugar, pecans, and remaining butter in small bowl. Sprinkle over potatoes. Bake 20-30 minutes or until hot and bubbly.
03/29/2018
recipepes.com
Sweet Potato Apple Butter Casserole, recipe
PT15M
PT1H
5
455 calories
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