- 4 sweet potatoes, cut into chunks
- 1 1/3 cups white sugar
- 3/4 cup milk
- 3 eggs, beaten
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 1/2 cups brown sugar
- 1 1/2 cups chopped pecans
- 3/4 cup all-purpose flour
- 1/2 cup margarine, melted
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cover sweet potatoes with water in a large pot; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
- Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Spread mixture in prepared baking dish.
- Mix brown sugar, pecans, and flour in another bowl. Pour margarine over pecan mixture; toss until mixture resembles coarse crumbs. Sprinkle over potato mixture.
- Bake in preheated oven until pecan topping is hard, about 1 hour.
04/13/2018
recipepes.com
Sweet Potato Casserole with Pecans, recipe
PT15M
PT1H
5
455 calories
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