sweet potato eggnog casserole

2 (15 ounce) cans sweet potatoes, mashed
1 cup eggnog
2 tablespoons butter, melted
3/4 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 tablespoons grated orange zest
1/2 cup chopped pecans

Preheat an oven to 375 degrees F (190 degrees C).
Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
Bake in the preheated oven until heated through and golden on top, about 40 minutes.

06/23/2019

recipepes.com sweet potato eggnog casserole, recipe PT15M PT1H 5 455 calories

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sweet potato eggnog casserole

Ingredients

Directions