- 4 cups grated raw sweet potato
- 1/2 cup white sugar
- 1/2 cup light corn syrup
- 1 1/2 cups milk
- 1/3 cup melted butter
- 3 eggs, beaten
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup flaked coconut (optional)
- 1/2 cup chopped pecans (optional)
- 1/2 cup raisins (optional)
- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
- Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
- Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.
05/23/2018
recipepes.com
Sweet Potato Pudding, recipe
PT15M
PT1H
5
455 calories