- cooking spray
- 1 sweet potato
- 2 cups biscuit mix (such as Pioneer®)
- 1 1/4 cups brown sugar
- 1 cup milk
- 1 zucchini, grated
- 2 eggs
- 2 tablespoons margarine
- 2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract, or to taste
- 1 pinch ground nutmeg
- Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.
- Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.
- Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.
04/13/2018
recipepes.com
Sweet Potato Zucchini Muffins, recipe
PT15M
PT1H
5
455 calories
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