- 5 cups white sugar
- 3/4 cup milk
- 1 (14 ounce) can sweetened condensed milk
- 7 tablespoons butter, coarsely chopped
- Grease and line a baking sheet with parchment paper.
- Combine sugar and milk in a large stainless steel pan; stir well. Add sweetened condensed milk and butter; bring to a boil. Reduce heat to medium-low and simmer, stirring often, until mixture turns a deep tan color and is thickened, about 10 minutes. Heat to 240 degrees F (115 degrees C) or until a small amount of mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Vigorously stir mixture, scraping sides down and mixing well. Pour mixture onto prepared baking sheet. Allow to cool at room temperature until set, 1 to 3 hours. Cut into small squares or "tablets".
10/15/2019
recipepes.com
sweet scottish tablet, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
