- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, chilled
- 4 tablespoons shortening, chilled
- 5 tablespoons ice water
- Place flour in a bowl with the sugar and salt. Cut the butter and shortening into pieces, and cut into the flour until crumbly. Mix in vanilla. Add just enough water to form a ball: it should not be sticky. Knead quickly into a smooth ball. Wrap in plastic wrap, and chill for 1 hour.
- When ready to make pie, roll dough out as you would any crust. Do not let sit out, or handle excessively allowing to soften. Easiest to work with if firm.
07/13/2019
recipepes.com
sweet short pastry, recipe
PT15M
PT1H
5
455 calories
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