- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup diced onion
- 4 skinless, boneless chicken breast halves
- 1/2 cup sliced fresh mushrooms
- 1/2 cup diced tomatoes, drained
- Heat oil, lemon juice and onion in a large skillet over medium heat. When onion is tender, add chicken, mushrooms and tomatoes.
- Cook over medium high heat for 5 to 7 minutes each side, stirring occasionally, or until chicken is cooked through and no longer pink inside.
03/04/2017
recipepes.com
T's Easy Chicken, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
