- 1 pound lean ground beef
- 2 (8.8 ounce) pouches UNCLE BEN'S® Ready Rice® Garden Vegetable
- 1 (1.25 ounce) package sodium-reduced taco seasoning
- 3/4 cup water
- 1/2 cup shredded Cheddar cheese, divided
- 2 roma (plum) tomatoes, seeded and chopped (optional)
- 1 avocado - peeled, pitted and sliced (optional)
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10-inch round baking dish.
- Heat a 10-inch non-stick skillet over medium heat. Cook ground beef, breaking up chunks, until until browned throughout, about 10 minutes. Drain off fat.
- Stir in tomatoes, taco seasoning, and water and bring to a low simmer; simmer about 5 minutes.
- Cook rice according to package directions.
- Stir together ground beef mixture, rice, and 1/4 cup cheese. Spread into prepared baking dish.
- Top with remaining cheese and bake until cheese is melted and bubbly, about 10 to 15 minutes .
- Serve with your favorite toppings such as chopped tomatoes or avocado slices, if desired.
04/07/2018
recipepes.com
Taco Rice Bake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
