- 2 pounds ground beef
- 1 onion, chopped
- 2 (15 ounce) cans ranch-style beans
- 1 (15.25 ounce) can whole kernel corn
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (1.25 ounce) package taco seasoning mix
- In a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
- Next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. Mix well, reduce heat to medium and allow to heat through, about 15 minutes.
05/15/2018
recipepes.com
Taco Stew, recipe
PT15M
PT1H
5
455 calories
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