tacos al pastor in the slow cooker

tacos al pastor in the slow cooker
  • 1/2 (3 pound) boneless pork loin, or to taste
  • salt and ground black pepper to taste
  • 1 (15 ounce) can crushed pineapple, divided
  • 1 (14.5 ounce) can chicken broth
  • 1 cup orange juice
  • 1 small red onion, quartered
  • 1/4 cup white vinegar
  • 2 tablespoons lime juice
  • 1 chipotle pepper in adobo sauce
  • 3 teaspoons minced garlic
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 (10 ounce) package frozen corn


  1. Season pork loin with salt and pepper and place in a slow cooker.
  2. Puree 1/2 of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, 1 teaspoon adobo sauce, garlic, chili powder, salt, cumin, garlic salt, 1 teaspoon black pepper, onion powder, and oregano. Pour over the pork. Add remaining pineapple and frozen corn.
  3. Cook on Low for 8 hours. Shred pork and warm for an additional hour.

06/11/2019
tacos al pastor in the slow cooker, recipe PT15M PT1H 5 455 calories

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