talian appetizer - bagna cauda

talian appetizer - bagna cauda
  • 1 1/2 cups extra virgin olive oil
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons heavy cream
  • freshly ground black pepper to taste


  1. In a saucepan over medium heat, combine the olive oil and butter. Season with black pepper. Heat until butter melts, then add garlic. Cook until garlic has softened but not browned. Remove from heat, and stir in cream. Serve warm.

09/22/2019
talian appetizer - bagna cauda, recipe PT15M PT1H 5 455 calories

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