- 3 tablespoons extra-virgin olive oil
- 4 thinly sliced, center-cut boneless pork chops
- 1/2 cup milk
- 1 cup dry bread crumbs
- 1 teaspoon finely chopped fresh thyme, or to taste
- 1 teaspoon finely chopped fresh rosemary, or to taste
- salt
- Preheat oven to 350 degrees F (175 degrees C). Pour olive oil into a baking dish.
- Pound pork chops with a meat tenderizer on a firm surface until thin and tender.
- Pour milk into a shallow bowl. Combine bread crumbs, thyme, and rosemary in a second shallow bowl. Dip pork chops into the milk, then thoroughly coat with bread crumbs, and place in one layer in the prepared baking dish. Season with salt.
- Bake in the preheated oven until bread crumbs are crispy, about 10 minutes per side.
05/14/2018
recipepes.com
talian Breaded Baked Pork Chops, recipe
PT15M
PT1H
5
455 calories
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